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Results:
1-10
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Results: 10
Authors:
Glenn, GM
Orts, WJ
Nobes, GAR
Citation: Gm. Glenn et al., Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process, IND CROP PR, 14(3), 2001, pp. 201-212
Authors:
Glenn, GM
Orts, WJ
Nobes, GAR
Gray, GM
Citation: Gm. Glenn et al., In situ laminating process for baked starch-based foams, IND CROP PR, 14(2), 2001, pp. 125-134
Authors:
Glenn, GM
Orts, WJ
Citation: Gm. Glenn et Wj. Orts, Properties of starch-based foam formed by compression/explosion processing, IND CROP PR, 13(2), 2001, pp. 135-143
Authors:
Nobes, GAR
Orts, WJ
Glenn, GM
Citation: Gar. Nobes et al., Synthesis and properties of water-resistant poly(glucaramides), IND CROP PR, 12(2), 2000, pp. 125-135
Authors:
Orts, WJ
Sojka, RE
Glenn, GM
Citation: Wj. Orts et al., Biopolymer additives to reduce erosion-induced soil losses during irrigation, IND CROP PR, 11(1), 2000, pp. 19-29
Authors:
Orts, WJ
Glenn, GM
Nobes, GAR
Wood, DF
Citation: Wj. Orts et al., Wheat starch effects on the textural characteristics of puffed brown rice cakes, CEREAL CHEM, 77(1), 2000, pp. 18-23
Authors:
Glenn, GM
Gray, GM
Orts, WJ
Wood, DW
Citation: Gm. Glenn et al., Starch-based lightweight concrete: effect of starch source, processing method, and aggregate geometry, IND CROP PR, 9(2), 1999, pp. 133-144
Authors:
Wood, DF
Orts, WJ
Yu, PC
Glenn, GM
Citation: Df. Wood et al., Starch-based particles: The effect of processing conditions and on microstructure and end-use, SCANNING, 21(2), 1999, pp. 114-115
Authors:
Glenn, GM
Wood, DF
Yu, PC
Orts, WJ
Citation: Gm. Glenn et al., Effect of fiber and processing conditions on the physical and structural properties of starch-based foams, SCANNING, 21(2), 1999, pp. 115-116
Authors:
Buttery, RG
Orts, WJ
Takeoka, GR
Nam, YL
Citation: Rg. Buttery et al., Volatile flavor components of rice cakes, J AGR FOOD, 47(10), 1999, pp. 4353-4356
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