AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Alonso, R Orue, E Zabalza, MJ Grant, G Marzo, F
Citation: R. Alonso et al., Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins, J SCI FOOD, 80(3), 2000, pp. 397-403

Authors: Marzo, F Orue, E Butron, J Ibanez, F Alonso, R
Citation: F. Marzo et al., Intestinal absorption of D-galactose in rats fed extruded Pisum sativum, and Phaseolus vulgaris, EAAP PUBLIC, (93), 1998, pp. 317-320

Authors: Orue, E Butron, J Ibanez, F Alonso, R Marzo, F
Citation: E. Orue et al., The effect of germination and extrusion on the nutritional quality of peas(Pisum sativum L. cv. Ballet), EAAP PUBLIC, (93), 1998, pp. 417-420

Authors: Alonso, R Orue, E Butron, J Marzo, F
Citation: R. Alonso et al., Physicochemical changes in Pisum sativum L. and Phaseolus vulgaris L. proteins induced by extrusion cooking, EAAP PUBLIC, (93), 1998, pp. 421-424
Risultati: 1-4 |