Authors: Oboh, HA Muzquiz, M Burbano, C Cuadrado, C Pedrosa, MM Ayet, G Osagie, AU

Citation: Ha. Oboh et al., Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds, PL FOOD HUM, 55(2), 2000, pp. 97-110

Authors: Okolie, NP Osagie, AU

Citation: Np. Okolie et Au. Osagie, Differential effects of chronic cyanide intoxication on heart, lung-and pancreatic tissues, FOOD CHEM T, 38(6), 2000, pp. 543-548

Authors: Okolie, NP Osagie, AU

Citation: Np. Okolie et Au. Osagie, Liver and kidney lesions and associated enzyme changes induced in rabbits by chronic cyanide exposure, FOOD CHEM T, 37(7), 1999, pp. 745-750

Authors: Nimenibo-Uadia, R Osagie, AU

Citation: R. Nimenibo-uadia et Au. Osagie, Effect of an aqueous extract of Canavalia ensiformis (DC) seeds in normoglycaemic and alloxan-induced hyperglycaemic rats, MED SCI RES, 27(6), 1999, pp. 397-399

Authors: Omoregie, SN Asemota, HN Osagie, AU Mantell, S Ahmad, MH

Citation: Sn. Omoregie et al., Occurrence of free-living bacteria in tubers of Dioscorea yams, TROP AGR, 76(4), 1999, pp. 250-255

Authors: Oboh, HA Brenes, A Burbano, C Cuadrado, C Centeno, C Muzquiz, M Ayet, G Pedrosa, MM Osagie, AU

Citation: Ha. Oboh et al., Effect of germination on the inositol phosphate content and phytase activity in under-utilised legume seeds grown in Nigeria, EAAP PUBLIC, (93), 1998, pp. 413-416