Citation: K. Ahenkora et al., Composition and functional properties of raw and heat processed velvet bean (Mucuna pruriens (L.) DC-var utilis) flours, INT J FOOD, 34(2), 1999, pp. 131-135
Authors:
Tarawali, G
Manyong, VM
Carsky, RJ
Vissoh, PV
Osei-Bonsu, P
Galiba, M
Citation: G. Tarawali et al., Adoption of improved fallows in West Africa: lessons from mucuna and stylocase studies, AGROFOR SYS, 47(1-3), 1999, pp. 93-122