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Authors: Ahenkora, K Dadzie, M Osei-Bonsu, P
Citation: K. Ahenkora et al., Composition and functional properties of raw and heat processed velvet bean (Mucuna pruriens (L.) DC-var utilis) flours, INT J FOOD, 34(2), 1999, pp. 131-135

Authors: Tarawali, G Manyong, VM Carsky, RJ Vissoh, PV Osei-Bonsu, P Galiba, M
Citation: G. Tarawali et al., Adoption of improved fallows in West Africa: lessons from mucuna and stylocase studies, AGROFOR SYS, 47(1-3), 1999, pp. 93-122
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