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Authors: Hatloy, A Torheim, LE Oshaug, A
Citation: A. Hatloy et al., Food variety - a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa, EUR J CL N, 52(12), 1998, pp. 891-898

Authors: Haddad, L Oshaug, A
Citation: L. Haddad et A. Oshaug, How does the human rights perspective help to shape the food and nutritionpolicy research agenda?, FOOD POLICY, 23(5), 1998, pp. 329-345
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