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Results:
1-7
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Results: 7
Authors:
Otero, MA
Wagner, JR
Vasallo, MC
Garcia, L
Anon, MC
Citation: Ma. Otero et al., Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis, FOOD CHEM, 69(2), 2000, pp. 161-165
Authors:
Gomez, MR
Vargas, J
Grande, L
Otero, MA
Bernal, S
Fernandez, MC
Citation: Mr. Gomez et al., Usefulness of Helicobacter pylori antigens detection in stools for infection diagnosis and confirming eradication, MED CLIN, 114(15), 2000, pp. 571-573
Authors:
Gomez, MR
Lacomba, DL
Garcia-Diaz, E
Guil, A
Gutierrez, R
Otero, MA
Marchante, I
Garcia, ES
Fernandez, MC
Citation: Mr. Gomez et al., Prevalence and clinical significance of antiphospholipid antibodies in chronic hepatitis C, MED CLIN, 114(10), 2000, pp. 367-370
Authors:
Otero, MA
Cabello, A
Vasallo, MC
Garcia, L
Lopez, J
Citation: Ma. Otero et al., Technology for the whole utilization of brewer's yeast in food industry., ARCH LAT NU, 50(4), 2000, pp. 361-365
Authors:
Clarke, LL
Harline, MC
Otero, MA
Glover, GG
Garrad, RC
Krugh, B
Walker, NM
Gonzalez, FA
Turner, JT
Weisman, GA
Citation: Ll. Clarke et al., Desensitization of P2Y(2) receptor-activated transepithelial anion secretion, AM J P-CELL, 45(4), 1999, pp. C777-C787
Authors:
Romero-Gomez, M
Otero, MA
Suarez-Garcia, E
Diaz, EG
Fobelo, MJ
Castro-Fernandez, M
Citation: M. Romero-gomez et al., Acute hepatitis related to omeprazole, AM J GASTRO, 94(4), 1999, pp. 1119-1120
Authors:
Otero, MA
Cabello, AJ
Vasallo, MC
Garcia, L
Lopez, JC
Citation: Ma. Otero et al., Preparation of an imitation soy sauce from hydrolyzed dried yeast Candida utilis, J FOOD PROC, 22(5), 1998, pp. 419-432
Risultati:
1-7
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