Authors: Ou, SY Li, AJ Yang, AH

Citation: Sy. Ou et al., A study on synthesis of starch ferulate and its biological properties, FOOD CHEM, 74(1), 2001, pp. 91-94

Authors: Lo, YK Ou, SY Chiu, HJ

Citation: Yk. Lo et al., Coupling analysis of a three-phase power-factor corrector composed of three single-phase modules, IEEE IND E, 48(6), 2001, pp. 1285-1288

Authors: Ou, SY Kwok, KC Li, Y Fu, L

Citation: Sy. Ou et al., In vitro study of possible role of dietary fiber in lowering postprandial serum glucose, J AGR FOOD, 49(2), 2001, pp. 1026-1029

Authors: Lo, YK Chiu, HJ Ou, SY

Citation: Yk. Lo et al., Constant-switching-frequency control of switch-mode rectifiers without current sensors, IEEE IND E, 47(5), 2000, pp. 1172-1174

Authors: Lo, YK Chiu, HJ Ou, SY

Citation: Yk. Lo et al., Dual hysteresis loops for a high-performance four-switch boost rectifier, IEEE IND E, 47(5), 2000, pp. 1174-1176

Authors: Ou, SY Gao, KR Li, Y

Citation: Sy. Ou et al., An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb, J AGR FOOD, 47(11), 1999, pp. 4714-4717