Authors: Hirvonen, T Pietinen, P Virtanen, M Ovaskainen, ML Hakkinen, S Albanes, D Virtamo, J

Citation: T. Hirvonen et al., Intake of flavonols and flavones and risk of coronary heart disease in male smokers, EPIDEMIOLOG, 12(1), 2001, pp. 62-67

Authors: Kiviranta, H Hallikainen, A Ovaskainen, ML Kumpulainen, J Vartiainen, T

Citation: H. Kiviranta et al., Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland, FOOD ADDIT, 18(11), 2001, pp. 945-953

Authors: Uusitalo, L Ovaskainen, ML Prattala, R

Citation: L. Uusitalo et al., Antioxidants in the Finnish press: a battlefield of alternative and conventional medicine, HEALTH PR I, 15(1), 2000, pp. 71-78

Authors: Aro, A Mannisto, S Salminen, I Ovaskainen, ML Kataja, V Uusitupa, M

Citation: A. Aro et al., Inverse association between dietary and serum conjugated linoleic acid andrisk of breast cancer in postmenopausal women, NUTR CANCER, 38(2), 2000, pp. 151-157