Authors: Bier, DM Brosnan, JT Flatt, JP Hanson, RW Heird, W Hellerstein, MK Jequier, E Kalhan, S Koletzko, B Macdonald, I Owen, O Uauy, R

Citation: Dm. Bier et al., Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake, EUR J CL N, 53, 1999, pp. S177-S178