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Results: 1-9 |
Results: 9

Authors: Haines, A Hill, MJ Thompson, MH Owen, RW Williams, REO Meade, TW Wilkes, H Griffin, M
Citation: A. Haines et al., A prospective study of faecal bile acids and colorectal cancer, EUR J CAN P, 9(5), 2000, pp. 317-323

Authors: Owen, RW Giacosa, A Hull, WE Haubner, R Spiegelhalder, B Bartsch, H
Citation: Rw. Owen et al., The antioxidant/anticancer potential of phenolic compounds isolated from olive oil, EUR J CANC, 36(10), 2000, pp. 1235-1247

Authors: Owen, RW Mier, W Giacosa, A Hull, WE Spiegelhalder, B Bartsch, H
Citation: Rw. Owen et al., Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene, FOOD CHEM T, 38(8), 2000, pp. 647-659

Authors: Owen, RW Spiegelhalder, B Bartsch, H
Citation: Rw. Owen et al., Generation of reactive oxygen species by the faecal matrix, GUT, 46(2), 2000, pp. 225-232

Authors: Owen, RW Mier, W Giacosa, A Hull, WE Spiegelhalder, B Bartsch, H
Citation: Rw. Owen et al., Identification of lignans as major components in the phenolic fraction of olive oil, CLIN CHEM, 46(7), 2000, pp. 976-988

Authors: Gibbens, RJ Whittle, P Ansell, P Bather, J Collins, EJ Gittins, J Zervos, M Bauerle, N Birge, JR Frostig, E Weiss, G McDiarmid, C Mohring, RH Uetz, M Schulz, AS Owen, RW Gregorio-Dominguez, MM Preater, J Rieder, U Stidham, S Thomas, L Yao, DD
Citation: Rj. Gibbens et al., The achievable region approach to the optimal control of stochastic systems - Discussion, J ROY STA B, 61, 1999, pp. 776-791

Authors: Roy, P Owen, RW Faivre, J Scheppach, W Saldanha, MH Beckly, DE Boutron, MC
Citation: P. Roy et al., Faecal neutral sterols and bile acids in patients with adenomas and large bowel cancer: an ECP case-control study, EUR J CAN P, 8(5), 1999, pp. 409-415

Authors: Fadden, K Hill, MJ Latymer, E Low, G Owen, RW
Citation: K. Fadden et al., Steroid metabolism along the gastrointestinal tract of the cannulated pig, EUR J CAN P, 8(1), 1999, pp. 35-40

Authors: Bartsch, H Nair, J Owen, RW
Citation: H. Bartsch et al., Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers, CARCINOGENE, 20(12), 1999, pp. 2209-2218
Risultati: 1-9 |