AAAAAA
Results:
1-11
|
Results: 11
Authors:
Khailany, B
Dally, WJ
Kapasi, UJ
Mattson, P
Namkoong, J
Owens, JD
Towles, B
Chang, A
Rixner, S
Citation: B. Khailany et al., Imagine: Media processing with streams, IEEE MICRO, 21(2), 2001, pp. 35-46
Authors:
Leejeerajumnean, A
Duckham, SC
Owens, JD
Ames, JM
Citation: A. Leejeerajumnean et al., Volatile compounds in Bacillus-fermented soybeans, J SCI FOOD, 81(5), 2001, pp. 525-529
Authors:
Mattson, P
Dally, WJ
Rixner, S
Kapasi, UJ
Owens, JD
Citation: P. Mattson et al., Communication scheduling, ACM SIGPL N, 35(11), 2000, pp. 82-92
Authors:
Wacher, C
Canas, A
Barzana, E
Lappe, P
Ulloa, M
Owens, JD
Citation: C. Wacher et al., Microbiology of Indian and Mestizo pozol fermentations, FOOD MICROB, 17(3), 2000, pp. 251-256
Authors:
Leejeerajumnean, A
Ames, JM
Owens, JD
Citation: A. Leejeerajumnean et al., Effect of ammonia on the growth of Bacillus species and some other bacteria, LETT APPL M, 30(5), 2000, pp. 385-389
Authors:
Canas, A
Owens, JD
Citation: A. Canas et Jd. Owens, Acetoin production in growing Leuconostoc mesenteroides, WORLD J MIC, 15(3), 1999, pp. 339-344
Authors:
Sparringa, RA
Owens, JD
Citation: Ra. Sparringa et Jd. Owens, Inhibition of the tempe mould, Rhizopus oligosporus, by ammonia, LETT APPL M, 29(2), 1999, pp. 93-96
Authors:
Sparringa, RA
Owens, JD
Citation: Ra. Sparringa et Jd. Owens, Glucosamine content of tempe mould, Rhizopus oligosporus, INT J F MIC, 47(1-2), 1999, pp. 153-157
Authors:
Sparringa, RA
Owens, JD
Citation: Ra. Sparringa et Jd. Owens, Causes of alkalinization in tempe solid substrate fermentation, ENZYME MICR, 25(8-9), 1999, pp. 677-681
Authors:
Ruiz-Teran, F
Owens, JD
Citation: F. Ruiz-teran et Jd. Owens, Fate of oligosaccharides during production of soya bean tempe, J SCI FOOD, 79(2), 1999, pp. 249-252
Authors:
Sparringa, RA
Owens, JD
Citation: Ra. Sparringa et Jd. Owens, Protein utilization during soybean tempe fermentation, J AGR FOOD, 47(10), 1999, pp. 4375-4378
Risultati:
1-11
|