Authors: Vegarud, GE Langsrud, T Brovold, MJ Devold, TG Henriksen, BO Oyaas, J Alestrom, P Lien, S Steine, T Rogne, S

Citation: Ge. Vegarud et al., Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk, INT DAIRY J, 9(3-6), 1999, pp. 399-400