Authors: Ozboy, O Ozkaya, B Ozkaya, H Koksel, H

Citation: O. Ozboy et al., Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food, NAHRUNG, 45(5), 2001, pp. 347-349

Authors: Ozboy, O Koksel, H

Citation: O. Ozboy et H. Koksel, Effects of sugar beet fiber on spaghetti quality, ZUCKERINDUS, 125(4), 2000, pp. 248-250

Authors: Ozboy, O Koksel, H

Citation: O. Ozboy et H. Koksel, Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products, ZUCKERINDUS, 125(11), 2000, pp. 903-905

Authors: Ozboy, O Koksel, H

Citation: O. Ozboy et H. Koksel, Utilization of sugar beet fiber in the production of "high fiber bread", ZUCKERINDUS, 124(9), 1999, pp. 712-715

Authors: Koksel, H Ozboy, O

Citation: H. Koksel et O. Ozboy, Effects of sugarbeet fiber on cookie quality, ZUCKERINDUS, 124(7), 1999, pp. 542-544