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Results: 1-6 |
Results: 6

Authors: Ozden, O Kruse, R Erkan, N
Citation: O. Ozden et al., A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products., DEUT TIER W, 108(4), 2001, pp. 159-163

Authors: Shah, RN Ozden, O Yeldandi, A Peterson, L Rao, S Laskin, WB
Citation: Rn. Shah et al., Follicular dendritic cell tumor presenting in the lung: A case report, HUMAN PATH, 32(7), 2001, pp. 745-749

Authors: Erkan, N Metin, S Varlik, C Ozden, O
Citation: N. Erkan et al., Effect of potassium sorbate on the quality of chub mackerel fillets, DEUT LEBENS, 97(11), 2001, pp. 427

Authors: Erkan, N Helle, N Ozden, O
Citation: N. Erkan et al., Determination of biogenic amines in canned fish of the Turkish market, BERL MUN TI, 114(7-8), 2001, pp. 241-245

Authors: Ozden, O Kaplan, M Varlik, C Karaali, A
Citation: O. Ozden et al., Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792), ARCH LEBENS, 51(1), 2000, pp. 21-24

Authors: Gokoglu, N Ozden, O Erkan, N Baygar, T Metin, S
Citation: N. Gokoglu et al., Seasonal variation in fat content of anchovy (Engraulis encrasicolus), INT J FOOD, 34(4), 1999, pp. 401-402
Risultati: 1-6 |