Authors:
Ozer, BH
Stenning, R
Grandison, AS
Robinson, RK
Citation: Bh. Ozer et al., Effect of protein concentration on the properties and structure of concentrated yogurts, INT J DAIRY, 52(4), 1999, pp. 135-138
Citation: Bh. Ozer et Rk. Robinson, The behaviour of starter cultures in concentrated yoghurt (Labneh) produced by different techniques, FOOD SCIENC, 32(7), 1999, pp. 391-395