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Mode of action of hot-water dip in reducing decay of lemon fruit
Authors:
Nafussi, B Ben-Yehoshua, S Rodov, V Peretz, J Ozer, BK D'hallewin, G
Citation:
B. Nafussi et al., Mode of action of hot-water dip in reducing decay of lemon fruit, J AGR FOOD, 49(1), 2001, pp. 107-113
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