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Results: 4

Authors: Ozboy, O Ozkaya, B Ozkaya, H Koksel, H
Citation: O. Ozboy et al., Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food, NAHRUNG, 45(5), 2001, pp. 347-349

Authors: Helvaci, M Ozkaya, B Ozbal, E Ozinel, S Yaprak, I
Citation: M. Helvaci et al., Efficacy of interferon therapy on serum fibronectin levels in children with chronic hepatitis B infection, PEDIATR INT, 41(3), 1999, pp. 270-273

Authors: Koksel, H Edney, MJ Ozkaya, B
Citation: H. Koksel et al., Barley bulgur: Effect of processing and cooking on chemical composition, J CEREAL SC, 29(2), 1999, pp. 185-190

Authors: Ozkaya, B Ozkaya, H Eren, N Unsal, AS Koksel, H
Citation: B. Ozkaya et al., Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks, FOOD CHEM, 66(1), 1999, pp. 97-102
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