Citation: O. Ozboy et al., Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food, NAHRUNG, 45(5), 2001, pp. 347-349
Authors:
Ozkaya, B
Ozkaya, H
Eren, N
Unsal, AS
Koksel, H
Citation: B. Ozkaya et al., Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks, FOOD CHEM, 66(1), 1999, pp. 97-102