Authors: Ozboy, O Ozkaya, B Ozkaya, H Koksel, H

Citation: O. Ozboy et al., Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food, NAHRUNG, 45(5), 2001, pp. 347-349

Authors: Ozkaya, B Ozkaya, H Eren, N Unsal, AS Koksel, H

Citation: B. Ozkaya et al., Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks, FOOD CHEM, 66(1), 1999, pp. 97-102