Authors: Ozmutlu, O Sumnu, G Sahin, S

Citation: O. Ozmutlu et al., Effects of different formulations on the quality of microwave baked breads, EUR FOOD RE, 213(1), 2001, pp. 38-42

Authors: Ozmutlu, O Sumnu, G Sahin, S

Citation: O. Ozmutlu et al., Assessment of proofing of bread dough in the microwave oven, EUR FOOD RE, 212(4), 2001, pp. 487-490