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Results:
1-8
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Results: 8
Authors:
MARTIN MJ
PABLOS F
GONZALEZ AG
Citation: Mj. Martin et al., DISCRIMINATION BETWEEN ARABICA AND ROBUSTA GREEN COFFEE VARIETIES ACCORDING TO THEIR CHEMICAL-COMPOSITION, Talanta, 46(6), 1998, pp. 1259-1264
Authors:
CARRERA F
LEONCAMACHO M
PABLOS F
GONZALEZ AG
Citation: F. Carrera et al., AUTHENTICATION OF GREEN COFFEE VARIETIES ACCORDING TO THEIR STEROLIC PROFILE, Analytica chimica acta, 370(2-3), 1998, pp. 131-139
Authors:
MARTIN MJ
PABLOS F
GONZALEZ AG
Citation: Mj. Martin et al., CHARACTERIZATION OF GREEN COFFEE VARIETIES ACCORDING TO THEIR METAL CONTENT, Analytica chimica acta, 358(2), 1998, pp. 177-183
Authors:
MARTIN MJ
PABLOS F
BELLO MA
GONZALEZ AG
Citation: Mj. Martin et al., DETERMINATION OF TRIGONELLINE IN GREEN AND ROASTED COFFEE FROM SINGLE-COLUMN IONIC CHROMATOGRAPHY, Fresenius' journal of analytical chemistry, 357(3), 1997, pp. 357-358
Authors:
NAVIO JA
CERRILLOS C
MARCHENA FJ
PABLOS F
PRADERA MA
Citation: Ja. Navio et al., PHOTOASSISTED DEGRADATION OF N-BUTYLTIN CHLORIDES IN AIR-EQUILIBRATEDAQUEOUS TIO2 SUSPENSION, Langmuir, 12(8), 1996, pp. 2007-2014
Authors:
VALERA P
PABLOS F
GONZALEZ AG
Citation: P. Valera et al., CLASSIFICATION OF TEA SAMPLES BY THEIR CHEMICAL-COMPOSITION USING DISCRIMINANT-ANALYSIS, Talanta, 43(3), 1996, pp. 415-419
Authors:
MARTIN MJ
PABLOS F
GONZALEZ AG
Citation: Mj. Martin et al., APPLICATION OF PATTERN-RECOGNITION TO THE DISCRIMINATION OF ROASTED COFFEES, Analytica chimica acta, 320(2-3), 1996, pp. 191-197
Authors:
BELLO MA
CALLEJON M
JIMENEZ JC
PABLOS F
TERNERO M
Citation: Ma. Bello et al., DETERMINATION OF HEAVY-METALS IN ESTUARINE SEDIMENTS BY ACID DIGESTION AND ATOMIC-ABSORPTION SPECTROMETRY, Toxicological and environmental chemistry, 44(3-4), 1994, pp. 203-210
Risultati:
1-8
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