Authors: PACHECO MTB SGARBIERI VC

Citation: Mtb. Pacheco et Vc. Sgarbieri, HYDROPHILIC AND RHEOLOGICAL PROPERTIES OF BREWERS-YEAST PROTEIN-CONCENTRATES, Journal of food science, 63(2), 1998, pp. 238-243

Authors: PACHECO MTB CABALLEROCORDOBA GM SGARBIERI VC

Citation: Mtb. Pacheco et al., COMPOSITION AND NUTRITIVE-VALUE OF YEAST BIOMASS AND YEAST PROTEIN-CONCENTRATES, Journal of nutritional science and vitaminology, 43(6), 1997, pp. 601-612

Authors: PACHECO MTB BARRERAARELLANO D

Citation: Mtb. Pacheco et D. Barreraarellano, BLUE SHARK RIVER OIL (PRIONACE GLAUCA) - FRACTIONATION AND STABILIZATION WITH ANTIOXIDANTS, Grasas y aceites, 45(3), 1994, pp. 155-160