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Results:
1-7
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Results: 7
Authors:
RAVI S
PADMAJA G
Citation: S. Ravi et G. Padmaja, MECHANISM OF CYANOGEN REDUCTION IN CASSAVA ROOTS DURING COOKING, Journal of the Science of Food and Agriculture, 75(4), 1997, pp. 427-432
Authors:
PADMAJA G
Citation: G. Padmaja, CYANIDE DETOXIFICATION IN CASSAVA FOR FOOD AND FEED USES, Critical reviews in food science and nutrition, 35(4), 1995, pp. 299-339
Authors:
GEORGE M
MOORTHY SN
PADMAJA G
Citation: M. George et al., BIOCHEMICAL-CHANGES IN CASSAVA TUBER DURING FERMENTATION AND ITS EFFECT ON EXTRACTED STARCH AND RESIDUE, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 367-371
Authors:
PADMAJA G
GEORGE M
MOORTHY SN
BAINBRIDGE Z
PLUMB V
WOOD JF
POWELL CJ
Citation: G. Padmaja et al., NUTRITIONAL-EVALUATION OF THE STARCHY FLOUR OBTAINED FROM CASSAVA TUBERS ON FERMENTATION WITH A MIXED-CULTURE INOCULUM, Journal of agricultural and food chemistry, 42(3), 1994, pp. 766-770
Authors:
PADMAJA G
GEORGE M
MOORTHY SN
Citation: G. Padmaja et al., DETOXIFICATION OF CASSAVA DURING FERMENTATION WITH A MIXED CULTURE INOCULUM, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 473-481
Authors:
MOORTHY SN
GEORGE M
PADMAJA G
Citation: Sn. Moorthy et al., FUNCTIONAL-PROPERTIES OF THE STARCHY FLOUR EXTRACTED FROM CASSAVA ON FERMENTATION WITH A MIXED CULTURE INOCULUM, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 443-447
Authors:
PADMAJA G
KUMAR AVR
VIDYALAL V
RADHAKRISHNAN P
NAMPOORI VPN
VALLABHAN CPG
Citation: G. Padmaja et al., CHARACTERISTICS OF LASER-INDUCED PLASMA FROM HIGH-TC SUPERCONDUCTOR, Bulletin of Materials Science, 14(3), 1991, pp. 545-549
Risultati:
1-7
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