Authors: PADMAJAPRASAD V KALADHAR M BHAT RV

Citation: V. Padmajaprasad et al., THERMAL-ISOMERIZATION OF BETA-N-OXALYL-L-ALPHA, BETA-DIAMINOPROPIONICACID, THE NEUROTOXIN IN LATHYRUS-SATIVUS, DURING COOKING, Food chemistry, 59(1), 1997, pp. 77-80