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Citation: Hd. Paik et al., IDENTIFICATION AND PARTIAL CHARACTERIZATION OF TOCHICIN, A BACTERIOCIN PRODUCED BY BACILLUS-THURINGIENSIS SUBSP TOCHIGIENSIS, Journal of industrial microbiology & biotechnology, 19(4), 1997, pp. 294-298

Authors: PAIK HD GLATZ BA

Citation: Hd. Paik et Ba. Glatz, ENHANCED BACTERIOCIN PRODUCTION BY PROPIONIBACTERIUM-THOENII IN FED-BATCH FERMENTATION, Journal of food protection, 60(12), 1997, pp. 1529-1533

Authors: HSIEH HY PAIK HD GLATZ BA

Citation: Hy. Hsieh et al., IMPROVEMENT OF DETECTION AND PRODUCTION OF PROPIONICIN PLG-1, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM-THOENII, Journal of food protection, 59(7), 1996, pp. 734-738

Authors: PAIK HD GLATZ BA

Citation: Hd. Paik et Ba. Glatz, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PROPIONICIN PLG-1, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM-THOENII P127, Le Lait, 75(4-5), 1995, pp. 367-377

Authors: PAIK HD GLATZ BA

Citation: Hd. Paik et Ba. Glatz, PROPIONIC-ACID PRODUCTION BY IMMOBILIZED CELLS OF A PROPIONATE-TOLERANT STRAIN OF PROPIONIBACTERIUM-ACIDIPROPIONICI, Applied microbiology and biotechnology, 42(1), 1994, pp. 22-27