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Results: 2
MICROBIOLOGICAL CHARACTERIZATION OF PICANTE-DA-BEIRA-BAIXA CHEESE
Authors:
FREITAS AC PAIS C MALCATA FX HOGG TA
Citation:
Ac. Freitas et al., MICROBIOLOGICAL CHARACTERIZATION OF PICANTE-DA-BEIRA-BAIXA CHEESE, Journal of food protection, 59(2), 1996, pp. 155-160
LEAVENING ABILITY AND FREEZE TOLERANCE OF YEASTS ISOLATED FROM TRADITIONAL CORN AND RYE BREAD DOUGHS
Authors:
ALMEIDA MJ PAIS C
Citation:
Mj. Almeida et C. Pais, LEAVENING ABILITY AND FREEZE TOLERANCE OF YEASTS ISOLATED FROM TRADITIONAL CORN AND RYE BREAD DOUGHS, Applied and environmental microbiology, 62(12), 1996, pp. 4401-4404
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