Authors: FREITAS AC PAIS C MALCATA FX HOGG TA

Citation: Ac. Freitas et al., MICROBIOLOGICAL CHARACTERIZATION OF PICANTE-DA-BEIRA-BAIXA CHEESE, Journal of food protection, 59(2), 1996, pp. 155-160

Authors: ALMEIDA MJ PAIS C

Citation: Mj. Almeida et C. Pais, LEAVENING ABILITY AND FREEZE TOLERANCE OF YEASTS ISOLATED FROM TRADITIONAL CORN AND RYE BREAD DOUGHS, Applied and environmental microbiology, 62(12), 1996, pp. 4401-4404