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Authors: KORKEALA H STENGEL G HYYTIA E VOGELSANG B BOHL A WIHLMAN H PAKKALA P HIELM S
Citation: H. Korkeala et al., TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH, International journal of food microbiology, 43(1-2), 1998, pp. 1-5

Authors: PONKA A ANDERSSON Y SIITONEN A DEJONG B JAHKOLA M HAIKALA O KUHMONEN A PAKKALA P
Citation: A. Ponka et al., SALMONELLA IN ALFALFA SPROUTS, Lancet, 345(8947), 1995, pp. 462-463
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