Authors:
KORKEALA H
STENGEL G
HYYTIA E
VOGELSANG B
BOHL A
WIHLMAN H
PAKKALA P
HIELM S
Citation: H. Korkeala et al., TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH, International journal of food microbiology, 43(1-2), 1998, pp. 1-5