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Results:
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Results: 13
Authors:
MOJTO J
CHRENEK J
PALANSKA O
KMET J
ZAUJEC K
PAVLIC M
Citation: J. Mojto et al., NUTRITIVE AND PHYSICAL AND TECHNOLOGICAL QUALITY OF MEAT AND FAT IN SLAUGHTER BULLS OF HOLSTEIN BREED AND IN CROSSES WITH BELGIAN WHITE-BLUE BREED, Czech Journal of Animal Science, 43(10), 1998, pp. 483-487
Authors:
LAHUCKY R
PALANSKA O
MOJTO J
ZAUJEC K
HUBA J
Citation: R. Lahucky et al., EFFECT OF PRESLAUGHTER HANDLING ON MUSCLE GLYCOGEN LEVEL AND SELECTEDMEAT QUALITY TRAITS IN BEEF, Meat science, 50(3), 1998, pp. 389-393
Authors:
SLAMECKA J
PALANSKA O
JURCIK R
HELL P
MOJTO J
ONDREJICKA R
Citation: J. Slamecka et al., MEAT QUALITY OF BROWN HARES (LEPUS-EUROPA EUS PALL.) - 2 - COMPOSITION OF FATTY-ACIDS IN INTRAMUSCULAR FAT OF M. LONGISSIMUS LUMBORUM ET THORACIS, Die Fleischwirtschaft, 78(7), 1998, pp. 824-826
Authors:
KOCI S
KOCIOVA Z
CERESNAKOVA Z
PALANSKA O
MATRAI T
Citation: S. Koci et al., THE EFFECT OF FULL-FAT EXTRUDED SOYA ON T HE PERFORMANCE AND PRODUCE QUALITY IN LAYERS AND BROILER-CHICKENS, Zivocisna vyroba, 42(2), 1997, pp. 67-71
Authors:
SLAMECKA J
PALANSKA O
JURCIK R
HELL P
MOJTO J
Citation: J. Slamecka et al., MEAT QUALITY OF HARES (LEPUS-EUROPAEUS PA LL) .1. CHEMICAL-COMPOSITION AND QUALITATIVE PARAMETERS OF M-LONGISSIMUS LUMBORUM ET THORACIS, Die Fleischwirtschaft, 77(8), 1997, pp. 738-740
Authors:
MOJTO J
PALANSKA O
BENUSKA N
LAHUCKY R
ZAUJEC K
Citation: J. Mojto et al., TESTS OF MAGNESIUM-ASPARTATE-HYDROCHLORID E USE TO IMPROVE PHYSICO-TECHNOLOGICAL CHARACTERISTICS OF BEEF, Zivocisna vyroba, 41(9), 1996, pp. 397-400
Authors:
SWARTVAGHEROVA K
OCHODNICKY D
MARGETINOVA J
PALANSKA O
CERESNAKOVA Z
Citation: K. Swartvagherova et al., PROTEIN-CONTENT AND AMINO-ACID-CONCENTRAT IONS IN M-LONGISSIMUS-DORSIOF LAMBS OF VARIOUS GENOTYPES, Zivocisna vyroba, 41(2), 1996, pp. 87-89
Authors:
MOJTO J
PALANSKA O
ONDREJICKA R
NOSAL V
ZAUJEC K
Citation: J. Mojto et al., QUALITY OF INTRAMUSCULAR FAT IN M-LONGISS IMUS THORACIS AND MUSCULUS-SEMIMEMBRANOSUS IN SLAUGHTER COWS, Zivocisna vyroba, 41(1), 1996, pp. 21-24
Authors:
MOJTO J
PALANSKA O
CHRENEK J
ONDREJICKA R
CUBON J
NOSAL V
Citation: J. Mojto et al., CONCENTRATIONS OF FATTY-ACIDS AND CHOLEST EROL IN INTRAMUSCULAR FAT OF SLAUGHTER BULLS OF DIFFERENT GENOTYPES, Zivocisna vyroba, 40(6), 1995, pp. 273-276
Authors:
CUBON J
PALANSKA O
NOSAL V
ONDREICKA R
SZAKACZ J
Citation: J. Cubon et al., THE EFFECT OF ADDITION OF GLYCEROL AND PA LMITIC ACID CA-FAT ON THE QUALITY OF INTRAMUSCULAR FAT AND SUET OF FATTENED BULLS, Zivocisna vyroba, 39(7), 1994, pp. 643-651
Authors:
MOJTO J
PALANSKA O
BENUSKA N
SZAKACSOVA D
Citation: J. Mojto et al., TESTING OF THE GLUCOPLASTIC PREPARATION K ETOBION USED FOR PREVENTIONOF DFD MEAT OCCURRENCE IN SLAUGHTER BULLS, Zivocisna vyroba, 39(4), 1994, pp. 375-382
Authors:
PALANSKA O
HETENYI L
ONDREJICKA R
MOJTO J
KMETOVA E
Citation: O. Palanska et al., THE COMPOSITION OF FATTY-ACIDS IN INTRAMU SCULAR FAT OF THE M-LONGISSIMUS-LUMBORUM-ET-THORACIS IN PIGS OF VARIOUS SLAUGHTER WEIGHTS, Zivocisna vyroba, 38(4), 1993, pp. 377-384
Authors:
PALANSKA O
POLTARSKY J
ONDREICKA O
KRSKA P
Citation: O. Palanska et al., FATTY-ACID COMPOSITION IN INTRAMUSCULAR F AT OF THE M-LONGISSIMUS-LUMBORUM-ET-THORACIS IN PIGS, Zivocisna vyroba, 38(12), 1993, pp. 1055-1064
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