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THE THIN-LAYER DRYING CHARACTERISTICS OF MACADAMIA IN-SHELL NUTS AND KERNELS
Authors:
PALIPENE KB DRISCOLL RH
Citation:
Kb. Palipene et Rh. Driscoll, THE THIN-LAYER DRYING CHARACTERISTICS OF MACADAMIA IN-SHELL NUTS AND KERNELS, Journal of food engineering, 23(2), 1994, pp. 129-144
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