Authors: LIHONO MA SERFASS RE SELL JL PALO PE

Citation: Ma. Lihono et al., BIOAVAILABILITY OF CALCIUM CITRATE MALATE ADDED TO MICROBIAL PHYTASE-TREATED, HYDROTHERMALLY COOKED SOYMILK, Journal of food science, 62(6), 1997, pp. 1226-1230

Authors: ADRIZAL,"PALO PE SELL JL

Citation: Pe. Adrizal,"palo et Jl. Sell, UTILIZATION OF DEFATTED RICE BRAN BY BROILER-CHICKENS, Poultry science, 75(8), 1996, pp. 1012-1017

Authors: PALO PE SELL JL PIQUER FJ VILASECA L SOTOSALANOVA MF

Citation: Pe. Palo et al., EFFECT OF EARLY NUTRIENT RESTRICTION ON BROILER-CHICKENS .2. PERFORMANCE AND DIGESTIVE ENZYME-ACTIVITIES, Poultry science, 74(9), 1995, pp. 1470-1483

Authors: PIQUER FJ SELL JL SOTOSALANOVA MF VILASECA L PALO PE TURNER K

Citation: Fj. Piquer et al., EFFECTS OF EARLY IMMUNE STRESS AND CHANGES IN DIETARY METABOLIZABLE ENERGY ON THE DEVELOPMENT OF NEWLY-HATCHED TURKEYS .1. GROWTH AND NUTRIENT UTILIZATION, Poultry science, 74(6), 1995, pp. 983-997

Authors: PALO PE SELL JL PIQUER FJ SOTOSALANOVA MF VILASECA L

Citation: Pe. Palo et al., EFFECT OF EARLY NUTRIENT RESTRICTION ON BROILER-CHICKENS .1. PERFORMANCE AND DEVELOPMENT OF THE GASTROINTESTINAL-TRACT, Poultry science, 74(1), 1995, pp. 88-101

Authors: SOTOSALANOVA MF SELL JL MALLARINO EG PIQUER FJ BARKER DL PALO PE EWAN RC

Citation: Mf. Sotosalanova et al., VITAMIN-E STATUS OF TURKEY POULTS AS INFLUENCED BY DIFFERENT DIETARY VITAMIN-E SOURCES, A BILE-SALT, AND AN ANTIOXIDANT, Poultry science, 72(6), 1993, pp. 1184-1188