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Authors: SCHROY PC GELLER A SUTHERLAND L PALOMBO R BROOKS D HOLM S SUPRAN S PAGE M WOODS MC

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Authors: HUNT MK STODDARD AM GLANZ K HEBERT JR PROBART C SORENSEN G THOMSON S HIXSON ML LINNAN L PALOMBO R

Citation: Mk. Hunt et al., MEASURES OF FOOD CHOICE BEHAVIOR RELATED TO INTERVENTION MESSAGES IN WORKSITE HEALTH PROMOTION, Journal of nutrition education, 29(1), 1997, pp. 3-11

Authors: SORENSEN G HIMMELSTEIN JS HUNT MK YOUNGSTROM R HEBERT JR HAMMOND SK PALOMBO R STODDARD A OCKENE JK

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Authors: PALOMBO R VANROON PS PRINS A KOOLMEES PA KROL B

Citation: R. Palombo et al., CHANGES IN LIGHTNESS OF PORCINE LEAN MEAT BATTERS DURING PROCESSING, Meat science, 38(3), 1994, pp. 453-476

Authors: GLANZ K KRISTAL AR SORENSEN G PALOMBO R HEIMENDINGER J PROBART C

Citation: K. Glanz et al., DEVELOPMENT AND VALIDATION OF MEASURES OF PSYCHOSOCIAL FACTORS INFLUENCING FAT-RELATED AND FIBER-RELATED DIETARY BEHAVIOR, Preventive medicine, 22(3), 1993, pp. 373-387