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Results:
1-10
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Results: 10
Authors:
RASO J
PALOP A
PAGAN R
CONDON S
Citation: J. Raso et al., INACTIVATION OF BACILLUS-SUBTILIS SPORES BY COMBINING ULTRASONIC-WAVES UNDER PRESSURE AND MILD HEAT-TREATMENT, Journal of applied microbiology, 85(5), 1998, pp. 849-854
Authors:
PALOP A
RUTHERFORD GC
MARQUIS RE
Citation: A. Palop et al., INACTIVATION OF ENZYMES WITHIN SPORES OF BACILLUS-MEGATERIUM ATCC-19213 BY HYDROPEROXIDES, Canadian journal of microbiology, 44(5), 1998, pp. 465-470
Authors:
PALOP A
MARCO A
RASO J
SALA FJ
CONDON S
Citation: A. Palop et al., SURVIVAL OF HEATED BACILLUS-COAGULANS SPORES IN A MEDIUM ACIDIFIED WITH LACTIC OR CITRIC-ACID, International journal of food microbiology, 38(1), 1997, pp. 25-30
Authors:
PALOP A
SALA FJ
CONDON S
Citation: A. Palop et al., OCCURRENCE OF A HIGHLY HEAT-SENSITIVE SPORE SUBPOPULATION OF BACILLUS-COAGULANS STCC-4522 AND ITS CONVERSION TO A MORE HEAT-STABLE FORM, Applied and environmental microbiology, 63(6), 1997, pp. 2246-2251
Authors:
PALOP A
RUTHERFORD GC
MARQUIS RE
Citation: A. Palop et al., HYDROPEROXIDE INACTIVATION OF ENZYMES WITHIN SPORES OF BACILLUS-MEGATERIUM ATCC19213, FEMS microbiology letters, 142(2-3), 1996, pp. 283-287
Authors:
PALOP A
RASO J
CONDON S
SALA FJ
Citation: A. Palop et al., HEAT-RESISTANCE OF BACILLUS-SUBTILIS AND BACILLUS-COAGULANS - EFFECT OF SPORULATION TEMPERATURE IN FOODS WITH VARIOUS ACIDULANTS, Journal of food protection, 59(5), 1996, pp. 487-492
Authors:
CONDON S
PALOP A
RASO J
SALA FJ
Citation: S. Condon et al., INFLUENCE OF THE INCUBATION-TEMPERATURE AFTER HEAT-TREATMENT UPON THEESTIMATED HEAT-RESISTANCE VALUES OF SPORES OF BACILLUS-SUBTILIS, Letters in applied microbiology, 22(2), 1996, pp. 149-152
Authors:
PALOP A
RASO J
PAGAN R
CONDON S
SALA FJ
Citation: A. Palop et al., INFLUENCE OF PH ON HEAT-RESISTANCE OF BACILLUS-LICHENIFORMIS IN BUFFER AND HOMOGENIZED FOODS, International journal of food microbiology, 29(1), 1996, pp. 1-10
Authors:
RASO J
PALOP A
BAYARTE M
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF SPORULATION TEMPERATURE ON THE HEAT-RESISTANCE OF A STRAIN OF BACILLUS-LICHENIFORMIS (SPANISH TYPE CULTURE COLLECTION-4523), Food microbiology, 12(5), 1995, pp. 357-361
Authors:
SALA FJ
IBARZ P
PALOP A
RASO J
CONDON S
Citation: Fj. Sala et al., SPORULATION TEMPERATURE AND HEAT-RESISTANCE OF BACILLUS-SUBTILIS AT DIFFERENT PH VALUES, Journal of food protection, 58(3), 1995, pp. 239-243
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1-10
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