AAAAAA
Results:
1-17
|
Results: 17
Authors:
PALOU E
LOPEZMALO A
BARBOSACANOVAS GV
WELTICHANES J
SWANSON BG
Citation: E. Palou et al., OSCILLATORY HIGH HYDROSTATIC-PRESSURE INACTIVATION OF ZYGOSACCHAROMYCES-BAILII, Journal of food protection, 61(9), 1998, pp. 1213-1215
Authors:
DELAFUENTEGARCIA MA
NICOLAS JM
FREED JH
PALOU E
THOMAS AP
VILELLA R
VIVES J
GAYA A
Citation: Ma. Delafuentegarcia et al., CD148 IS A MEMBRANE-PROTEIN TYROSINE PHOSPHATASE PRESENT IN ALL HEMATOPOIETIC LINEAGES AND IS INVOLVED IN SIGNAL-TRANSDUCTION ON LYMPHOCYTES, Blood, 91(8), 1998, pp. 2800-2809
Authors:
VILARDELL C
JUAN M
MIRALLES A
BARCELO JJ
ESPARZA J
PALOU E
VILELLA R
PLACES L
LOZANO F
ALBEROLAILA J
GAYA A
YAGUE J
Citation: C. Vilardell et al., ISOLATION OF 2 CD50 (ICAM3)-NEGATIVE JURKAT T-CELL CLONES AND THEIR APPLICATION FOR ANALYSIS OF CD50 FUNCTION, Tissue antigens, 51(5), 1998, pp. 509-519
Authors:
LOPEZMALO A
PALOU E
WELTI J
CORTE P
ARGAIZ A
Citation: A. Lopezmalo et al., MOISTURE SORPTION CHARACTERISTICS OF BLANCHED AND OSMOTICALLY TREATEDAPPLES AND PAPAYAS, Drying technology, 15(3-4), 1997, pp. 1173-1185
Authors:
PALOU E
LOPEZMALO A
BARBOSACANOVAS GV
WELTICHANES J
SWANSON BG
Citation: E. Palou et al., EFFECT OF WATER ACTIVITY ON HIGH HYDROSTATIC-PRESSURE INHIBITION OF ZYGOSACCHAROMYCES-BAILII, Letters in applied microbiology, 24(5), 1997, pp. 417-420
Authors:
PALOU E
LOPEZMALO A
ARGAIZ A
Citation: E. Palou et al., EFFECT OF TEMPERATURE ON THE MOISTURE SORPTION ISOTHERMS OF SOME COOKIES AND CORN SNACKS, Journal of food engineering, 31(1), 1997, pp. 85-93
Authors:
PALOU E
DELAFUENTEGARCIA MA
NICOLAS JM
VILARDELL C
VIVES J
GAYA A
Citation: E. Palou et al., CD148, A MEMBRANE-PROTEIN TYROSINE PHOSPHATASE, IS ABLE TO INDUCE TYROSINE PHOSPHORYLATION ON HUMAN-LYMPHOCYTES, Immunology letters, 57(1-3), 1997, pp. 101-103
Authors:
PALOU E
LOPEZMALO A
BARBOSACANOVAS GV
WELTICHANES J
SWANSON BG
Citation: E. Palou et al., KINETIC-ANALYSIS OF ZYGOSACCHAROMYCES-BAILII INACTIVATION BY HIGH HYDROSTATIC-PRESSURE, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 703-708
Authors:
PALOU E
LOPEZMALO A
BARBOSACANOVAS GV
WELTICHANES J
SWANSON BG
Citation: E. Palou et al., HIGH HYDROSTATIC-PRESSURE AS A HURDLE FOR ZYGOSACCHAROMYCES-BAILII INACTIVATION, Journal of food science, 62(4), 1997, pp. 855-857
Authors:
GAYA A
DELAFUENTE MA
FREED JH
PALOU E
VILELLA R
VIVES J
Citation: A. Gaya et al., 143-41 (NL-L027) MONOCLONAL-ANTIBODY RECOGNIZES A PROTEIN-TYROSINE-PHOSPHATASE PRESENT ON THE MEMBRANE OF LYMPHOCYTES, Tissue antigens, 48(4-II), 1996, pp. 104-104
Authors:
VILARDELL C
JUAN M
MIRALLES A
PALOU E
ESPARZA J
Citation: C. Vilardell et al., CAMY-1 AND CAMY-2 - 2 CD-50-NEGATIVE JURKAT T-CELL CLONES - A CELL MODEL TO ANALYZE THE ROLE OF CD50 AS A COSTIMULATORY MOLECULE, Tissue antigens, 48(4-II), 1996, pp. 305-305
Authors:
GAYA A
PALOU E
PI A
FREED JH
SOLE J
VILELLA R
YAGUE J
JUAN M
VIVES J
Citation: A. Gaya et al., MOLECULAR-CLONING AND IMMUNOCHEMICAL CHARACTERIZATION OF CDW84, A NEWMEMBER OF THE IMMUNOGLOBULIN SUPERFAMILY, Tissue antigens, 48(4-II), 1996, pp. 403-403
Authors:
WELTI J
PALOU E
LOPEZMALO A
BALSEIRA A
Citation: J. Welti et al., OSMOTIC CONCENTRATION - DRYING OF MANGO SLICES, Drying technology, 13(1-2), 1995, pp. 405-416
Authors:
LOPEZMALO A
PALOU E
WELTI J
CORTE P
ARGAIZ A
Citation: A. Lopezmalo et al., SHELF-STABLE HIGH-MOISTURE PAPAYA MINIMALLY PROCESSED BY COMBINED METHODS, Food research international, 27(6), 1994, pp. 545-553
Authors:
ARGAIZ A
LOPEZMALO A
PALOU E
WELTI J
Citation: A. Argaiz et al., OSMOTIC DEHYDRATION OF PAPAYA WITH CORN SYRUP SOLIDS, Drying technology, 12(7), 1994, pp. 1709-1725
Authors:
PALOU E
LOPEZMALO A
ARGAIZ A
WELTI J
Citation: E. Palou et al., THE USE OF PELEGS EQUATION TO MODEL OSMOTIC CONCENTRATION OF PAPAYA, Drying technology, 12(4), 1994, pp. 965-978
Authors:
PALOU E
LOPEZMALO A
ARGAIZ A
WELTI J
Citation: E. Palou et al., OSMOTIC DEHYDRATION OF PAPAYA - EFFECT OF SYRUP CONCENTRATION, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 621-630
Risultati:
1-17
|