Authors: GUSTAFSON TW PANDA PC SONG G RAJ R

Citation: Tw. Gustafson et al., INFLUENCE OF MICROSTRUCTURAL SCALE ON PLASTIC-FLOW BEHAVIOR OF METAL-MATRIX COMPOSITES, Acta materialia, 45(4), 1997, pp. 1633-1643

Authors: MENDIRATTA SK PANDA PC

Citation: Sk. Mendiratta et Pc. Panda, CHEMICAL AND HISTOLOGICAL-CHANGES CAUSED BY PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT, Journal of Food Science and Technology, 32(4), 1995, pp. 336-338

Authors: MENDIRATTA SK PANDA PC

Citation: Sk. Mendiratta et Pc. Panda, SYNERGETIC EFFECT OF PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT, Journal of Food Science and Technology, 32(1), 1995, pp. 50-52

Authors: PANDA PC KHANNA N

Citation: Pc. Panda et N. Khanna, QUALITY AND UTILITY OF HOT DEBONED HEN MEAT FOR PRODUCTION OF MEAT BLOCKS, Journal of Applied Animal Research, 5(1), 1994, pp. 35-39