Authors: HAJELA N PANDE AH HAJELA K

Citation: N. Hajela et al., EFFECT OF INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITOR OF BLACKGRAM(PHASEOLUS-MUNGO L.) BY MICROWAVE-HEATING AS COMPARED TO TRADITIONAL HEATING METHODS, Journal of Food Science and Technology, 35(4), 1998, pp. 368-370

Authors: PANDE AH",SUMATI,"HAJELA N HAJELA K

Citation: N. Pande Ah",sumati,"hajela et K. Hajela, CARBOHYDRATE INDUCED MODULATION OF CELL-MEMBRANE - VII - BINDING OF EXOGENOUS LECTIN INCREASES OSMOFRAGILITY OF ERYTHROCYTES, FEBS letters, 427(1), 1998, pp. 21-24

Authors: HAJELA K PANDE AH",SUMATI

Citation: K. Hajela et Pande Ah",sumati, CROSS-LINKING OF ERYTHROCYTES BY LECTIN ENHANCES SUSCEPTIBILITY TO SUPEROXIDE RADICAL DAMAGE, European journal of cell biology, 74, 1997, pp. 37-37

Authors: HAJELA K PANDE AH",SUMATI

Citation: K. Hajela et Pande Ah",sumati, CARBOHYDRATE INDUCED MODULATION OF CELL-MEMBRANE .6. BINDING OF EXOGENOUS LECTIN INDUCES SUSCEPTIBILITY OF ERYTHROCYTES TO FREE-RADICAL DAMAGE - A SPIN-LABEL STUDY, FEBS letters, 406(3), 1997, pp. 255-258