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Results: 1-10 |
Results: 10
NATURAL ANTIOXIDANTS IN THE UNSAPONIFIABLE FRACTION OF VIRGIN OLIVE OILS FROM DIFFERENT CULTIVARS
Authors: MANZI P PANFILI G ESTI M PIZZOFERRATO L
Citation: P. Manzi et al., NATURAL ANTIOXIDANTS IN THE UNSAPONIFIABLE FRACTION OF VIRGIN OLIVE OILS FROM DIFFERENT CULTIVARS, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 115-120
INFLUENCE OF THERMAL AND OTHER MANUFACTURING STRESSES ON RETINOL ISOMERIZATION IN MILK AND DAIRY-PRODUCTS
Authors: PANFILI G MANZI P PIZZOFERRATO L
Citation: G. Panfili et al., INFLUENCE OF THERMAL AND OTHER MANUFACTURING STRESSES ON RETINOL ISOMERIZATION IN MILK AND DAIRY-PRODUCTS, Journal of Dairy Research, 65(2), 1998, pp. 253-260
MICROWAVE HYDROLYSIS FOR THE RAPID ANALYSIS OF FUROSINE IN FOODS
Authors: MARCONI E PANFILI G ACQUISTUCCI R
Citation: E. Marconi et al., MICROWAVE HYDROLYSIS FOR THE RAPID ANALYSIS OF FUROSINE IN FOODS, Italian journal of food sciences, 9(1), 1997, pp. 47-55
VALORIZATION OF THE HONEYS FROM THE MOLISE REGION THROUGH PHYSICOCHEMICAL, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT
Authors: ESTI M PANFILI G MARCONI E TRIVISONNO MC
Citation: M. Esti et al., VALORIZATION OF THE HONEYS FROM THE MOLISE REGION THROUGH PHYSICOCHEMICAL, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT, Food chemistry, 58(1-2), 1997, pp. 125-128
GASTEROPHILUS PECORUM LARVAE IN AN AGED LION
Authors: BATTISTI A PANFILI G DIGUARDO G PRINCIPATO M
Citation: A. Battisti et al., GASTEROPHILUS PECORUM LARVAE IN AN AGED LION, Veterinary record, 140(25), 1997, pp. 664-664
NUTRITIONAL-EVALUATION OF TYPICAL AND REFORMULATED ITALIAN CHEESE
Authors: QUATTRUCCI E BRUSCHI L MANZI P AROMOLO R PANFILI G
Citation: E. Quattrucci et al., NUTRITIONAL-EVALUATION OF TYPICAL AND REFORMULATED ITALIAN CHEESE, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 46-52
APPLICATION OF THE MICROWAVE HYDROLYSIS TO FUROSINE DETERMINATION IN CEREAL AND DAIRY FOODS
Authors: ACQUISTUCCI R PANFILI G MARCONI E
Citation: R. Acquistucci et al., APPLICATION OF THE MICROWAVE HYDROLYSIS TO FUROSINE DETERMINATION IN CEREAL AND DAIRY FOODS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3855-3857
NORMAL AND REVERSED-PHASE HPLC FOR MORE COMPLETE EVALUATION OF TOCOPHEROLS, RETINOLS, CAROTENES AND STEROLS IN DAIRY-PRODUCTS
Authors: MANZI P PANFILI G PIZZOFERRATO L
Citation: P. Manzi et al., NORMAL AND REVERSED-PHASE HPLC FOR MORE COMPLETE EVALUATION OF TOCOPHEROLS, RETINOLS, CAROTENES AND STEROLS IN DAIRY-PRODUCTS, Chromatographia, 43(1-2), 1996, pp. 89-93
COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD
Authors: MARCONI E PANFILI G BRUSCHI L VIVANTI V PIZZOFERRATO L
Citation: E. Marconi et al., COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD, Amino acids, 8(2), 1995, pp. 201-208
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOCOPHEROLS, CAROTENES, AND RETINOL AND ITS GEOMETRIC ISOMERS IN ITALIAN CHEESES
Authors: PANFILI G MANZI P PIZZOFERRATO L
Citation: G. Panfili et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOCOPHEROLS, CAROTENES, AND RETINOL AND ITS GEOMETRIC ISOMERS IN ITALIAN CHEESES, Analyst, 119(6), 1994, pp. 1161-1165
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