Citation: G. Panon, INFLUENCE OF OXYGEN ON FERMENTATION PATTE RN IN MODEL MEDIA CONTAINING MIXED OR SEQUENTIAL CULTURES OF 3 CIDER-PRODUCING YEASTS - SACCHAROMYCES-CEREVISIAE, VAR UVARUM, HANSENIASPORA-VALBYENSIS AND METSCHNIKOWIA-PULCHERRIMA, Sciences des aliments, 17(2), 1997, pp. 193-217