Authors: WARD CM TRENERRY VC PANT I

Citation: Cm. Ward et al., THE APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE DETERMINATION OF TOTAL NIACIN IN CONCENTRATED YEAST SPREADS (VOL 58, PG 185, 1997), Food chemistry, 60(3), 1997, pp. 457-458

Authors: WARD CM TRENERRY VC PANT I

Citation: Cm. Ward et al., THE APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE DETERMINATION OF TOTAL NIACIN IN CONCENTRATED YEAST SPREADS, Food chemistry, 58(3), 1997, pp. 185-192

Authors: MARSHALL PA VANDEPEER JM PANT I TRENERRY VC SCHEELINGS P BUICK DR

Citation: Pa. Marshall et al., THE DEVELOPMENT AND EVALUATION OF SECONDARY FOOD REFERENCE MATERIALS FOR THE DETERMINATION OF CHOLESTEROL, FATTY-ACIDS AND SELECTED WATER-SOLUBLE VITAMINS IN FOODS, Food chemistry, 58(3), 1997, pp. 269-276

Authors: PANT I TRENERRY VC

Citation: I. Pant et Vc. Trenerry, THE DETERMINATION OF SORBIC ACID AND BENZOIC-ACID IN A VARIETY OF BEVERAGES AND FOODS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Food chemistry, 53(2), 1995, pp. 219-226