Authors: PETRACEK PD DOU HT PAO S

Citation: Pd. Petracek et al., THE INFLUENCE OF APPLIED WAXES ON POSTHARVEST PHYSIOLOGICAL BEHAVIOR AND PITTING OF GRAPEFRUIT, Postharvest biology and technology, 14(1), 1998, pp. 99-106

Authors: PAO S BROWN GE

Citation: S. Pao et Ge. Brown, REDUCTION OF MICROORGANISMS ON CITRUS-FRUIT SURFACES DURING PACKINGHOUSE PROCESSING, Journal of food protection, 61(7), 1998, pp. 903-906

Authors: PAO S PETRACEK PD

Citation: S. Pao et Pd. Petracek, INFUSION OF CITRUS-FRUIT PEEL BY LOW-PRESSURE FLUID INJECTION USING ASELF-SEALING NOZZLE, Journal of food process engineering, 21(1), 1998, pp. 49-58

Authors: PAO S BROWN GE SCHNEIDER KR

Citation: S. Pao et al., CHALLENGE STUDIES WITH SELECTED PATHOGENIC BACTERIA ON FRESHLY PEELEDHAMLIN ORANGE, Journal of food science, 63(2), 1998, pp. 359-362

Authors: PAO S PETRACEK PD

Citation: S. Pao et Pd. Petracek, SHELF-LIFE EXTENSION OF PEELED ORANGES BY CITRIC-ACID TREATMENT, Food microbiology, 14(5), 1997, pp. 485-491

Authors: PAO S WIDMER WW PETRACEK PD

Citation: S. Pao et al., EFFECTS OF CUTTING ON JUICE LEAKAGE, MICROBIOLOGICAL STABILITY AND BITTER SUBSTANCES OF PEELED CITRUS, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 670-675