Authors: GAZZANI G PAPETTI A MASSOLINI G DAGLIA M

Citation: G. Gazzani et al., ANTIOXIDANT AND PROOXIDANT ACTIVITY OF WATER-SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL-TREATMENT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4118-4122

Authors: GAZZANI G PAPETTI A DAGLIA M BERTE F GREGOTTI C

Citation: G. Gazzani et al., PROTECTIVE ACTIVITY OF WATER-SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES ON RAT-LIVER MICROSOME AND THE EFFECT OF THERMAL-TREATMENT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4123-4127