Authors: PAPOFF CM BATTACONE G AGABBIO M MILELLA G GAMBELLA F VODRET A PIGA A PRETTI L FARRIS GA

Citation: Cm. Papoff et al., THE SMALL-SCALE DEHUMIDIFICATION OF FIG F RUITS, Industrie alimentari, 36(362), 1997, pp. 995-1000

Authors: PAPOFF CM AGABBIO M VODRET A FARRIS GA

Citation: Cm. Papoff et al., INFLUENCE OF SOME BIOTECHNOLOGICAL COMBIN ATIONS ON THE SENSORY QUALITY OF MANNA GREEN TABLE OLIVES, Industrie alimentari, 35(347), 1996, pp. 375

Authors: PAPOFF CM DELACROIXBUCHET A LEBARS D CAMPUS RL VODRET A

Citation: Cm. Papoff et al., HYDROLYSIS OF BOVINE BETA-CASEIN-C BY PLASMIN, Italian journal of food sciences, 7(2), 1995, pp. 157-168

Authors: PAPOFF CM CAMPUS RL FLORIS I PROTA R FARRIS GA

Citation: Cm. Papoff et al., INFLUENCE OF TEMPERATURE STORAGE ON THE F OOD QUALITY OF STRAWBERRY-TREE HONEY (ARBUTUS-UNEDO L), Industrie alimentari, 34(335), 1995, pp. 268-273