Authors:
PARADA JL
ZAPATA E
DEFABRIZIO SV
MARTINEZ A
Citation: Jl. Parada et al., MICROBIOLOGICAL AND TECHNOLOGICAL ASPECTS OF CASSAVA STARCH FERMENTATION, World journal of microbiology & biotechnology, 12(1), 1996, pp. 53-56
Authors:
LERAYER ALS
VANDENDER AGF
MORENO I
MORI EEM
PARADA JL
Citation: Als. Lerayer et al., EVALUATION OF A PHAGE-INHIBITORY MEDIUM FOR LACTOCOCCUS STARTERS IN PILOT CHEESE MANUFACTURE, International dairy journal, 6(5), 1996, pp. 529-535
Authors:
CACERES EAR
ANTA GG
LOPEZ JR
DICIOCCO CA
BASURCO JCP
PARADA JL
Citation: Ear. Caceres et al., RESPONSE OF FIELD-GROWN WHEAT TO INOCULATION WITH AZOSPIRILLUM-BRASILENSE AND BACILLUS-POLYMYXA IN THE SEMIARID REGION OF ARGENTINA, Arid soil research and rehabilitation, 10(1), 1996, pp. 13-20
Authors:
GIRAUD E
GOSSELIN L
MARIN B
PARADA JL
RAIMBAULT M
Citation: E. Giraud et al., PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR AMYLASE FROM LACTOBACILLUS-PLANTARUM STRAIN A6, Journal of Applied Bacteriology, 75(3), 1993, pp. 276-282