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Results: 4

Authors: PARADA JL ZAPATA E DEFABRIZIO SV MARTINEZ A
Citation: Jl. Parada et al., MICROBIOLOGICAL AND TECHNOLOGICAL ASPECTS OF CASSAVA STARCH FERMENTATION, World journal of microbiology & biotechnology, 12(1), 1996, pp. 53-56

Authors: LERAYER ALS VANDENDER AGF MORENO I MORI EEM PARADA JL
Citation: Als. Lerayer et al., EVALUATION OF A PHAGE-INHIBITORY MEDIUM FOR LACTOCOCCUS STARTERS IN PILOT CHEESE MANUFACTURE, International dairy journal, 6(5), 1996, pp. 529-535

Authors: CACERES EAR ANTA GG LOPEZ JR DICIOCCO CA BASURCO JCP PARADA JL
Citation: Ear. Caceres et al., RESPONSE OF FIELD-GROWN WHEAT TO INOCULATION WITH AZOSPIRILLUM-BRASILENSE AND BACILLUS-POLYMYXA IN THE SEMIARID REGION OF ARGENTINA, Arid soil research and rehabilitation, 10(1), 1996, pp. 13-20

Authors: GIRAUD E GOSSELIN L MARIN B PARADA JL RAIMBAULT M
Citation: E. Giraud et al., PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR AMYLASE FROM LACTOBACILLUS-PLANTARUM STRAIN A6, Journal of Applied Bacteriology, 75(3), 1993, pp. 276-282
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