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Citation: Ch. Parfitt, MULTIRESIDUE METHODS, Journal of AOAC International, 81(1), 1998, pp. 179-182

Authors: PARFITT CH

Citation: Ch. Parfitt, MULTIRESIDUE METHODS, Journal of AOAC International, 80(1), 1997, pp. 169-172

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Citation: Sjv. Young et al., HOMOGENEITY OF FRUITS AND VEGETABLES COMMINUTED IN A VERTICAL CUTTER MIXER, Journal of AOAC International, 79(4), 1996, pp. 976-980

Authors: PENNINGTON JAT CAPAR SG PARFITT CH EDWARDS CW

Citation: Jat. Pennington et al., HISTORY OF THE FOOD AND DRUG ADMINISTRATIONS TOTAL DIET STUDY .2. 1987-1993, Journal of AOAC International, 79(1), 1996, pp. 163-170

Authors: PARFITT CH

Citation: Ch. Parfitt, MULTIRESIDUE METHODS, Journal of AOAC International, 79(1), 1996, pp. 242-244

Authors: PARFITT CH

Citation: Ch. Parfitt, WIDE-BORE CAPILLARY GAS-CHROMATOGRAPHIC DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE-RESIDUES IN FOODS - INTERLABORATORY TRIAL, Journal of AOAC International, 77(1), 1994, pp. 92-101