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Results: 5

Authors: COOK ME PARIZA M
Citation: Me. Cook et M. Pariza, THE ROLE OF CONJUGATED LINOLEIC-ACID (CLA) IN HEALTH, International dairy journal, 8(5-6), 1998, pp. 459-462

Authors: PARIZA M PARK Y KIM S SUGIMOTO K ALBRIGHT K LIU W STORKSON J COOK M
Citation: M. Pariza et al., MECHANISM OF BODY-FAT REDUCTION BY CONJUGATED LINOLEIC-ACID, The FASEB journal, 11(3), 1997, pp. 813-813

Authors: KATAOKA S LIU W ALBRIGHT K STORKSON J PARIZA M
Citation: S. Kataoka et al., INHIBITION OF BENZO[A]PYRENE-INDUCED MOUSE FORESTOMACH NEOPLASIA AND REDUCTION OF H2O2 CONCENTRATION IN HUMAN POLYMORPHONUCLEAR LEUKOCYTES BY FLAVOR COMPONENTS OF JAPANESE-STYLE FERMENTED SOY-SAUCE, Food and chemical toxicology, 35(5), 1997, pp. 449-457

Authors: PARIZA M PARK Y COOK M ALBRIGHT K LIU W
Citation: M. Pariza et al., CONJUGATED LINOLEIC-ACID (CLA) REDUCES BODY-FAT, The FASEB journal, 10(3), 1996, pp. 3227-3227

Authors: COOK ME MILLER CC PARK Y PARIZA M
Citation: Me. Cook et al., IMMUNE MODULATION BY ALTERED NUTRIENT METABOLISM - NUTRITIONAL CONTROL OF IMMUNE-INDUCED GROWTH DEPRESSION, Poultry science, 72(7), 1993, pp. 1301-1305
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