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Results:
1-8
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Results: 8
Authors:
PARKKONEN T
TERVILAWILO A
HOPEAKOSKINURMINEN M
MORGAN A
POUTANEN K
AUTIO K
Citation: T. Parkkonen et al., CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION, Acta agriculturae Scandinavica. Section B, Soil and plant science, 47(1), 1997, pp. 43-47
Authors:
OSCARSSON M
PARKKONEN T
AUTIO K
AMAN P
Citation: M. Oscarsson et al., COMPOSITION AND MICROSTRUCTURE OF WAXY, NORMAL AND HIGH AMYLOSE BARLEY SAMPLES, Journal of cereal science, 26(2), 1997, pp. 259-264
Authors:
AUTIO K
PARKKONEN T
FABRITIUS M
Citation: K. Autio et al., OBSERVING STRUCTURAL DIFFERENCES IN WHEAT AND RYE BREADS, Cereal foods world, 42(8), 1997, pp. 702-705
Authors:
PARKKONEN T
HEINONEN R
AUTIO K
Citation: T. Parkkonen et al., A NEW METHOD FOR DETERMINING THE AREA OF CELL-WALLS IN RYE DOUGHS BASED ON FLUORESCENCE MICROSCOPY AND COMPUTER-ASSISTED IMAGE-ANALYSIS, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 743-747
Authors:
TERVILAWILO A
PARKKONEN T
MORGAN A
HOPEAKOSKINURMINEN M
POUTANEN K
HEIKKINEN P
AUTIO K
Citation: A. Tervilawilo et al., IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI, Journal of cereal science, 24(3), 1996, pp. 215-225
Authors:
AUTIO K
HARKONEN H
PARKKONEN T
FRIGARD T
POUTANEN K
SIIKAAHO M
AMAN P
Citation: K. Autio et al., EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 18-27
Authors:
HARKONEN H
LEHTINEN P
SUORTTI T
PARKKONEN T
SIIKAAHO M
POUTANEN K
Citation: H. Harkonen et al., THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY, Journal of cereal science, 21(2), 1995, pp. 173-183
Authors:
PARKKONEN T
HARKONEN H
AUTIO K
Citation: T. Parkkonen et al., EFFECT OF BAKING ON THE MICROSTRUCTURE OF RYE CELL-WALLS AND PROTEIN, Cereal chemistry, 71(1), 1994, pp. 58-63
Risultati:
1-8
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