Authors: PAROVA J REHULKA J

Citation: J. Parova et J. Rehulka, THE EFFECT OF DIETARY-FAT IN MARKET RAINBOW-TROUT ON GROWTH DYNAMICS,SPECIFIC GROWTH-RATE AND TROUT HEALTH, Zivocisna vyroba, 42(12), 1997, pp. 547-551

Authors: PAROVA J HERMAN M PROKOP V

Citation: J. Parova et al., THE EFFECT OF DIETARY-FAT IN MARKET RAINBOW-TROUT ON FISH WEIGHT-GAIN, CONVERSION COEFFICIENT AND CHEMICAL-COMPOSITION OF BODY, Zivocisna vyroba, 42(11), 1997, pp. 495-499

Authors: PAROVA J STIBRANYIOVA I

Citation: J. Parova et I. Stibranyiova, THE EFFECT OF REDUCED CRUDE PROTEIN-CONTENT AND OF AMINO-ACIDS APPLICATION IN AFRICAN CATFISH (CLARIAS-GARIEPINUS) FEED MIXTURES UPON CRUDEPROTEIN AND FAT RETENTION IN FISH BODY, Zivocisna vyroba, 41(8), 1996, pp. 359-364

Authors: STIBRANYIOVA I PAROVA J

Citation: I. Stibranyiova et J. Parova, THE EFFECT OF PROTEIN SPARING AND AMINO-ACID APPLICATION IN AFRICAN CATFISH (CLARIAS-GARIEPINUS) DIET ON GROWTH-RATE AND WATER-POLLUTION BYNITROGEN, Zivocisna vyroba, 41(6), 1996, pp. 271-276

Authors: PAROVA J KUMPRECHT I ROBOSOVA E

Citation: J. Parova et al., THE EFFECT OF APPLICATION OF PROBIOTICS BASED ON BACILLUS CIP-5832 ONUTILITY AND ECONOMICAL PARAMETERS IN DUCK FATTENING, Zivocisna vyroba, 39(11), 1994, pp. 983-992