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Authors: PAROVUORI P MANELIUS R SUORTTI T BERTOFT E AUTIO K
Citation: P. Parovuori et al., EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS, Food hydrocolloids, 11(4), 1997, pp. 471-477

Authors: PAROVUORI P HAMUNEN A FORSSELL P AUTIO K POUTANEN K
Citation: P. Parovuori et al., OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE, Starke, 47(1), 1995, pp. 19-23

Authors: FORSSELL P PAROVUORI P LINKO P POUTANEN K
Citation: P. Forssell et al., ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR, Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1105-1109
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