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Authors: SANCHEZ MC GUERRERO A FRANCO JM PARTAL P GALLEGOS C

Citation: Mc. Sanchez et al., INFLUENCE OF COMPOSITION AND PROCESSING ON THE EMULSIONS RHEOLOGY, Afinidad, 55(476), 1998, pp. 259-266

Authors: PARTAL P GUERRERO A BEJARANO M GALLEGOS C

Citation: P. Partal et al., NONSTEADY RHEOLOGICAL BEHAVIOR OF OIL-IN- WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE, Grasas y aceites, 48(6), 1997, pp. 425-436

Authors: PARTAL P GUERRERO A BERJANO M GALLEGOS C

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Authors: PARTAL P GUERRERO A BERJANO M MUNOZ J GALLEGOS C

Citation: P. Partal et al., FLOW BEHAVIOR AND STABILITY OF OIL-IN-WATER EMULSIONS STABILIZED BY ASUCROSE PALMITATE, Journal of texture studies, 25(3), 1994, pp. 331-348