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Authors: OTEGUI I FERNANDEZQUINTELA A DEDIEGO A CID C MACARULLA MT PARTEARROYO MA
Citation: I. Otegui et al., PROPERTIES OF SPRAY-DRIED AND FREEZE-DRIED FABA BEAN PROTEIN-CONCENTRATES, International journal of food science & technology, 32(6), 1997, pp. 439-443

Authors: PARTEARROYO MA ALONSO A GONI FM TRIBOUT M PAREDES S
Citation: Ma. Partearroyo et al., SOLUBILIZATION OF PHOSPHOLIPID-BILAYERS BY SURFACTANTS BELONGING TO THE TRITON-X SERIES - EFFECT OF POLAR GROUP-SIZE, Journal of colloid and interface science, 178(1), 1996, pp. 156-159

Authors: PARTEARROYO MA CABEZON E NIEVA JL ALONSO A GONI FM
Citation: Ma. Partearroyo et al., REAL-TIME MEASUREMENTS OF CHEMICALLY-INDUCED MEMBRANE-FUSION IN CELL MONOLAYERS, USING A RESONANCE ENERGY-TRANSFER METHOD, Biochimica et biophysica acta. Biomembranes, 1189(2), 1994, pp. 175-180
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