Authors: PASSANT NR RICHARDSON SJ SWANNELL RPJ GIBSON N WOODFIELD MJ VANDERLUGT JP WOLSINK JH HESSELINK PGM

Citation: Nr. Passant et al., EMISSIONS OF VOLATILE ORGANIC-COMPOUNDS (VOCS) FROM THE FOOD AND DRINK INDUSTRIES OF THE EUROPEAN-COMMUNITY, Atmospheric environment. Part A, General topics, 27(16), 1993, pp. 2555-2566